After many years experience owning and running a top class restaurant, I am confident that I can produce fabulous catering with a difference for smaller events.
For larger events, marquee weddings etc, I can utilise one of several specialist catering companies, depending on location and budgets.
Please see below for some examples of menus produced.

FINGER BUFFET - MENU SELECTIONS
Each function is treated individually We can theme or design anything to your specific needs and are happy to discuss any particular dietary requirements.

• Puff pastry slice with mediterranean vegetables and herbs. 

• Filled pasta shells (eg with mozarella, cheddar & fromage frais)

• Parmesan cheese straws
(eg fresh salmon & watercress mayo)
• Old english traditional sausages on sticks
• Crudites with mixed dips
• Mini onion bhajis
• Soup sips various varieties
• Bruschetta (various toppings eg cheddar, tomato & pesto, pork & garlic pate)
• Tortilla wraps various fillings Spinaci piu' ricotta , tortellini and pesto clip
• Mini yorkshire puddings with roast beef & horseradish
• Spoons filled with prawns with lemon and coriander
• Smoked salmon blinis with soured cream & chives
• Fresh asparagus with parma ham
• Garlic king prawns on skewers
• Quails eggs
• Brushetta with superior toppings (eg smoked salmon, fresh poached salmon, goats cheese etc)
• Melon & smoked salmon skewers • Mini tartlets & pastries
• Fresh seasonal fruit skewers
• Sliced cake selection
• Mini muffins
• Chocolate dipped seasonal fruit
• Mini chocolate eclairs

• Fruit scones with fresh cream strowberry jam and stroberries